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2019/12/06 今日のまかない カブのシチュー(stew)

前田食堂のレペゼン献立。今日の賄い担当はチーフシェフのフルヤ母さんが担当。 カッター工事部所属のフルヤ母さんは一日多い時で100本もの電話を裁き、どんなお困りごとにも優しく対応して、素早く仕事を完了させるその手腕は他のスタッフからもリスペクトされまくる心強いお人。

そんなbig mamaが作る本日のメニューは、白米、当社菜園で採れたカブとホタテのクリームシチュー、ほうれん草ともやしのおひたし、カブの葉っぱの和え物、切り昆布炒め。



Today Chef Furuya brings us back to Japan and show us the Smooth creamy stew. Chef Furuya belongs to the cutter construction department, no matter how busy she is, She always finishes her work on time and also be tender to everybody. Today, she made a nice Kabu and Scallops cream stew. Kabu is a kind of root vegetable grows like radish and have smoother texture and slightly sweetness. The Kabu is grown in the vegetables gardens in our company. In such cold winter, the cream stew let us remember the song あなたに会う旅 (A Trip for meeting you) from Matsutoyatani Yumi, Who is a famous Japanese female singer.

1 いいね!
1 いいね!